top of page

Midwest Members

Public·13 members
Julius Kondratyev
Julius Kondratyev

Leeann Chin Chicken Fried Rice Recipe [BETTER]

Rice: 1 cup raw equals 2 cups, cooked; I like leftover rice for fried rice, so I usually make a little extra. Place in pan, use double the amount of water as rice and a pinch of salt, bring to a boil, cover and reduce heat. Cook at a bare simmer 15 minutes. Remove from heat and allow to steam for five minutes, then remove lid & fluff with a fork.

Leeann Chin Chicken Fried Rice Recipe

Leeann Chin fried rice typically includes white or brown rice, a mix of vegetables, and either chicken, beef, or pork. Depending on the type of fried rice and the specific dish, additional ingredients can include soy sauce, oyster sauce, sesame oil, garlic, ginger, onion, and dried shrimp.if(typeof ez_ad_units!='undefined')ez_ad_units.push([[728,90],'thedonutwhole_com-box-3','ezslot_4',605,'0','0']);__ez_fad_position('div-gpt-ad-thedonutwhole_com-box-3-0');The fried rice is stir-fried in a large wok with oil over high heat. Additional toppings can include cilantro, green onions, sesame seeds, bean sprouts, scrambled eggs, peanuts, or chili garlic sauce.Table of Contents

This recipe for Bourbon Chicken is inspired by the popular dish served at Chinese restaurants. The chicken is marinated in a bourbon, soy sauce, and brown sugar mixture, then grilled or baked until slightly charred and caramelized. Serve this chicken over steamed rice or noodles for a delicious and easy meal.

Leeann Chin bourbon chicken is a popular dish at Chinese restaurants. It is made with chicken that is marinated in a bourbon sauce and then stir-fried. The dish is often served with rice and vegetables.

The sauce is made with a combination of soy sauce, rice vinegar, chicken broth, and sugar. To make this dish at home, start by marinating the chicken in the soy sauce, rice wine, and cornstarch mixture. Let it sit for at least 30 minutes, or up to overnight.

For over forty years, Leeann Chin has been serving up her famous House Special Chicken. This dish is a Cantonese-style chicken that is marinated, fried, and served with a sweet and savory sauce. The chicken is so popular that it has been featured in magazines and on TV.

Skip the takeout and make this sweet and sour chicken at home! Pan-fried chicken pieces are coated in a homemade sweet and sour sauce and baked to perfection in this easy recipe. Pair it with steamed rice, stir fry vegetables, or a homemade fried rice for a filling dinner you will want to make again and again.

This was amazing! My husband said it was better than the sweet & sour chicken at restaurants. I was a little hesitant about how the ketchup would work out in the recipe, but the flavors blended really well. Thx for sharing this recipe!

Fabulous recipe. Cant wait to try it as it was posted. But I couldnt wait and had chicken that was already cooked so I diced it, coated it, fried it with some sesame oil and set it aside. For the sauce I used half pineapple juice half vinegar and omitted the sugar and used a tsp of brown sugar instead, and added a little corn starch to thicken it then heated that until it thickened. Served it over the cooked chicken, leftover broccoli and cauliflower rice. Quick, easy and delucious! Mmmm!

I am looking for a recipe I had a few years ago and cannot find it.It is ramen noodles,chinese cabbage(napa cabbage),sunflower seedsThen there is a sauce with veg oil,soy sauce and sugar but I forget the amounts of these ingredients. any help would be greatly appreciated.

My husband and I love this recipe, when we started dating, he told me that he did not like Chinese food! But he loves stir-fry, chicken lo mein, egg rolls, and this sweet and sour chicken, so I am pretty sure that he just had never had Chinese food and was just scared of it lol, thanks for the great recipe.

I made this last night, and the sauce was too thin on the trial batch I made. It ended up just burning all over the dish and not properly coating the chicken. I doubled the sauce and I added about a cup of cornstarch with water to the sauce, heated the sauce, then added it to the chicken. I also reduced cooking time to only half an hour. It turned out great! Thanks for the recipe!

I made this last night and it was unbelievable!!! Definitely restaurant quality. My husband and daughter loved it. I would definitely make this for a party. I doubled the sauce and it was the perfect amount to serve over the rice. Thanks for the amazing recipe.

I just made this for dinner and it was absolutly delish! Just like chinese takeout! I wanted a short cut, so I cooked the chicken at 400 degrees for 30 min and they turned out great. Thanks for the great recipe!!

But seriously, the five minute thing? You do have to have a tiny bit of planning ahead because it marinates the night before, but just try to find something as delicious and as simple to prepare that has a fun name like sticky bourbon chicken. With rice.

Our favorite entree was the Peking Chicken. A typical order of Peking Chicken in the Leeann Chin Golden Age offered a large serving of crisp(ish) strips of chicken tossed with slices of red pepper and a sweet and spicy red-hued sauce. The Young Jewel fried rice was light and fluffy, dotted with slices of stir-fried mushrooms. I hardly recognize them now.

The recipe above is for a traditional Leeann Chin bourbon chicken dish. However, there are many variations of this dish that you can try. For example, you could add some vegetables to the recipe, such as broccoli or green beans. You could also substitute the chicken for another type of protein, such as shrimp or tofu. If you are looking for a healthier version of this recipe, you could try using leaner cuts of chicken or substituting the brown sugar for honey. No matter how you make it, this dish is sure to be a hit!

A: Yes, you can make the marinade for this recipe up to 24 hours in advance. Simply place all of the ingredients in a large bowl and whisk together. Then, add the chicken pieces to the bowl and coat evenly with the marinade. Cover and refrigerate until you are ready to cook.

A: Yes, there are a few ways that you can make this recipe healthier. Try using leaner cuts of chicken or substituting the brown sugar for honey. You could also add some vegetables to the recipe, such as broccoli or green beans.

A: Yes, you can freeze this recipe. Simply place the cooked chicken in a freezer-safe container and store for up to 3 months. When you are ready to eat, thaw the chicken in the refrigerator overnight and reheat in the oven or in a pan on the stove.


Welcome to the Midwest group! You can connect with other mem...


bottom of page